Souvenirs features countless decadent recipes including one for a delicious Potato, Shallot, and Fresh Herb Pot Pie that is sure to be a definite crowd-pleaser. Place the potatoes in a saucepan with cold water to cover.
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Add a tablespoon of salt and bring to a boil over high heat. Boil the potatoes until just tender; the timing depends on how large the potatoes. Do not overcook.
Heat the olive oil in a medium skillet over medium heat. Add the shallots, season with salt and pepper, and cook until very soft, about 5 minutes. Add a tablespoon of water if the pan becomes too dry. Remove from the heat and set aside.
In a large bowl, whisk the eggs until well mixed. Stir in the cream, cheese, thyme, parsley, chives, garlic, and shallots. Track My Order.
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