Hubert Kellers Souvenirs: Stories and Recipes from My Life


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Souvenirs features countless decadent recipes including one for a delicious Potato, Shallot, and Fresh Herb Pot Pie that is sure to be a definite crowd-pleaser. Place the potatoes in a saucepan with cold water to cover.

Narsai David Food News: Hubert Keller’s ‘Souvenirs: Stories & Recipes…’

Add a tablespoon of salt and bring to a boil over high heat. Boil the potatoes until just tender; the timing depends on how large the potatoes. Do not overcook.

Heat the olive oil in a medium skillet over medium heat. Add the shallots, season with salt and pepper, and cook until very soft, about 5 minutes. Add a tablespoon of water if the pan becomes too dry. Remove from the heat and set aside.

In a large bowl, whisk the eggs until well mixed. Stir in the cream, cheese, thyme, parsley, chives, garlic, and shallots. Track My Order.

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Link Either by signing into your account or linking your membership details before your order is placed. Description Product Details Click on the cover image above to read some pages of this book!

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Hubert Kellers Souvenirs: Stories and Recipes from My Life Hubert Kellers Souvenirs: Stories and Recipes from My Life
Hubert Kellers Souvenirs: Stories and Recipes from My Life Hubert Kellers Souvenirs: Stories and Recipes from My Life
Hubert Kellers Souvenirs: Stories and Recipes from My Life Hubert Kellers Souvenirs: Stories and Recipes from My Life
Hubert Kellers Souvenirs: Stories and Recipes from My Life Hubert Kellers Souvenirs: Stories and Recipes from My Life
Hubert Kellers Souvenirs: Stories and Recipes from My Life Hubert Kellers Souvenirs: Stories and Recipes from My Life
Hubert Kellers Souvenirs: Stories and Recipes from My Life Hubert Kellers Souvenirs: Stories and Recipes from My Life
Hubert Kellers Souvenirs: Stories and Recipes from My Life Hubert Kellers Souvenirs: Stories and Recipes from My Life

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